At Na peci, we believe that good food starts with quality ingredients and the people behind them. Our kitchen is built on close collaboration with local farmers and suppliers whom we know personally and with whom we share the same commitment to quality, seasonality, and respect for nature.

We source chicken, turkey, and other products from Diviš Farm, where the emphasis is on traditional husbandry and natural conditions for the animals. Mr. Šimek’s Volary slaughterhouse represents Alpine traditions and uses only cattle raised on his own farm. The animals are raised on mountain and foothill pastures under organic farming practices. They have their own slaughterhouse, followed by artisanal production of specialties by the Volary butchers. For fish, we personally travel to Chvalšiny, where they always select the very best pieces for us, and you can enjoy them here at the peak of freshness.

Game holds a truly special place here. Not only because it’s a symbol of the local landscape, but above all because its source is literally right at our doorstep. Mr. Diviš takes care of the game; he manages the surrounding pastures and is also the owner and father of the two daughters who run this resort. Thanks to this, you’ll only taste game that was hunted at the right time and then prepared with the utmost care.

Most of our fruits and vegetables come from the St. Prokop Orchards, where they are grown with both flavor and the landscape in mind. For other ingredients, such as goat’s milk and cheese, we personally travel to the Výrov Farm. Milk and dairy products are supplied to us by the family-run Vlkov Organic Farm.

Our baked goods are prepared for you by the Chleba se solí bakery, where artisanal bread and other baked goods are crafted from high-quality ingredients without unnecessary compromises.

We cook simply, with respect for the ingredients and their natural flavors. We highlight what’s in season and combine a modern approach with tradition. We want every dish you taste here to be authentic, straightforward, and traceable to its source.

At Na peci, it’s not just about the food. It’s about the people, the landscape, and the connections that give every plate its meaning.